Whole Chicken, Sweet Potato, Zero Fat Yoghurt, Olive Oil, Lime, Turmeric, Red Spices, Cinnamon Powder, Green Chilli, Spring Onion Stalks, asparagus stalks, Dry Red Chilli, Cumin, Ginger, Garlic
Bowl 1 – Big: Whole Chicken 4*2 cuts left-right washed, bathed in Zero Fat Yoghurt
Bowl 2 – Small: Turmeric, Red Spices, Cinnamon Powder, Asafoetida Powder
Bowl 3 – Small: Olive Oil
Bowl 4 – Medium: Sweet Potato
Bowl 5- Small: Crushed Dry Red Chilli, Cumin, Small Circles of Ginger, Small Stick Slices of Garlic, Cinnamomum tamala
Bowl 6 – Medium: Chopped Green Chillis, Chopped Spring Onion Stalks, Broken peices of asparagus Stalks
Bowl 7 – Medium: 2 Limes half cut and half sqeezed juice
Bowl 8 – Big: Apply Bow 2 well mixed content to Bowl 1 Chicken all over the body
On Gas in Warm Deep Frying Pan Pour Bowl 3
As Deep Frying Pan gets hot, empty Bowl 5 into it and Spread in Frying Pan
Apply some of juice from Bowl 7 to Chicken in Bowl 1, without breaking the wholeness
Apply some of warm oil from the Pan to Chicken in Bowl 1, without breaking the wholeness
As Deep Frying Pan gets hotter, empty Bowl 6 into it and Spread in Frying Pan
Squeeze & Put 4 half pieces from bowl 7 into the Deep Frying Pan, as base for Chicken sit
Pick whole Chicken from Bowl 1 and put on the squared stonned base of above 4 half limes
Put the lid to the Deep Frying Pan
The water will start genearting in the Deep Frying Pan
Next in Deep Frying Pan, stuff Bowl 4 content around the chicken, keep chicken reversible
Put the lid to the Deep Frying Pan
As the steam starts accumulating, Open lid & Reverse Chicken without breaking wholeness
Empty any remainder from Bowl 7, speard on the reversed chicken
Put the lid to the Deep Frying Pan
Later, Open lid & Reverse Chicken back to original position without breaking wholeness
Once happy with tenderness of the chicken & sweet potatoes, Switch off Gas. Lead closed
- Shashank.